Herbed Garlic Bread
Food processor? Check. If not, blender or good ol’ cutting board and knife will do. Fresh parsley? Yes, I mean that whole bunch of fresh herbs that are only $.49. Check. Butter? Duh. Ciabatta? Of course. I’m always down for good bread. I once heard Rachael Ray say that Parsley was grassy. Well, the verdict is that she was right. It is grassy. But in a strangely delicious kind of way. It’s...
Homemade Spaghetti Sauce
This post is about homemade spaghetti sauce (as you probably gathered from the gigantic ladle of sauce pictured above). But this post is also about homemade bread crumbs, spaghetti and meatballs,(or as we’ve been calling it, Spegy N Merbles; see here for hilarious food pronunciations) dreams of Italy, and my lovely Sunday afternoon. That’s right, I went homemade all the way today. I made wheat...